1. Boil 2 to 3 cups of water.

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2. Put the noodles on the boiling water for 5 - 7 minutes, or until the noodles fit your taste.

 

3. Once the noodles are cooked, pour out the water. Leave 3-4 teaspoons of water on the pot.

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4. Pour the red packet of seasoning on the still cooking noodles. It can be extremely spicy, so be careful!

 

5. Stir, stir, stir!

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6. Once cooked, place it on a plate and sprinkle it with dried seaweed and sesame seed, which was in the other packet.